Last edited by Gucage
Saturday, July 25, 2020 | History

4 edition of The handbook of dining; or, How to dine, theoretically, philosophically and historically considered. found in the catalog.

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered.

Based chiefly upon the Physiologie du goût of Brillat-Savarin.

by Jean Anthelme Brillat-Savarin

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  • 23 Currently reading

Published by Longman, Brown, Green, Longmans & Roberts in London .
Written in English

    Subjects:
  • Gastronomy.

  • Edition Notes

    StatementBy Leonard Francis Simpson.
    ContributionsSimpson, Leonard Francis, tr.
    Classifications
    LC ClassificationsTX637 .B86 1859
    The Physical Object
    Paginationxv, xi, 244 p.
    Number of Pages244
    ID Numbers
    Open LibraryOL6041467M
    LC Control Number48039594


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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered by Jean Anthelme Brillat-Savarin Download PDF EPUB FB2